Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a World War 2 Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to be successful driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from your University of Oregon in 1959, Taco Time Menu 2020 through the West selling petroleum products to some rapidly growing post-war economy. It was in Southern California which he first fell in love with Mexican food and conceived the thought of feeding an alternative kind of hunger; one that involved preparing and serving his own style of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back in the home town, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs should do – he mortgaged the household home and borrowed yet another $5000. Which had been in 1959, as well as in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant adjacent to the University.
TacoTime CultureRon spent many evenings focusing on his secret seasoning and hot sauce recipes to build up the ideal taste profile. He would mix and measure just the right amount of spices right into a 55 gallon barrel, rolling it around within the car park to thoroughly blend all the flavors, then portioning the mix into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to supply mixing muscle.
For the take-away orders, the new made hot sauce was poured into little plastic cups, and then the staff would cap each using a tight-fitting lid. A tedious process, and something where Ron would engage his children’s support to perform whenever you can. To put it briefly order Ron had three local restaurants open which were all successful. The unique taste and success of TacoTime started to attract interest off their entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the story behind the first TacoTime franchised restaurant. An organization acquaintance loved TacoTime food a great deal he teamed up with Ron to begin with franchising the concept inside the Western Washington area. So, in 1962, just 2 yrs after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s arrived at a close, the company supported over 150 locations. In 1978, Taco Time Hours Today was born each time a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end of the century, some 40 years from its humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in the usa and Canada.