Just when we believed that there wasn’t a way to improve upon the experience of the creamy, one-of-a-kind delicious flavors from Yogurtland, the company went and introduced waffle cones to the menu and our taste buds are mesmerised. Beginning July 1st, guests can fill, top, weigh and appreciate their favorite Yogurtland frozen yogurt or ice cream flavors in new crispy, delicious waffle cones.
A lot more than just a topping, waffle cones will likely be available at all Yogurtland locations in time for National Frozen Treats Day. To celebrate the holiday and also the new waffle cone release, Yogurtland is having a purchase one, acquire one free (BOGO) event on July 21st from 1-6 pm, local time.
Yogurtland can also be releasing a whole new spoon as well as 2 very limited time flavors, Dairy Free Key Lime Pie made out of coconut milk, and Cookies & Crème Light Ice Cream created using OREO® wafers. Both flavors are definitely the perfect summer treat when enjoyed with all the new purple spoon that features the debut of the waffle cones as well as any of Yogurtland’s lots of toppings including fresh cut fruit, premium candy, chocolate, cookies and popular cereals.
“Our guests love our flavorful selections and have been wanting a substitute for the conventional cup. Our company is excited to now offer waffle cones which can be simple for guests to fill and revel in a different Yogurtland customizable experience. We can’t wait to view the social posts of our fans’ creative cones,” said Jennifer Ehrencron, Yogurtland’s director of marketing.
Separating Yogurtland from competitors is the company’s team of flavorologists who continually create craveable flavors and also the proprietary recipes for your brand’s greater than 250 different and customized flavors. Each one is more tantalizing than the last, giving fans more good reasons to love building their own frozen dessert experience. Whether traditional or exotic, each flavor uses real puycpc sourced from their original locations. By managing the entire frozen yogurt making process using their own dairy, Yogurtland has raised the standards for flavors and quality to new heights and a lot to the delight of millions of fans.
Yogurtland features non-fat and low-fat yogurt flavors, ice cream, and non-dairy and no sugar added choices while using milk which contains no antibiotics or added hormones. Fruit flavors are fortified with Ascorbic Acid to have an extra boost. Presently Yogurtland has a lot more than 320 locations throughout the U.S., Australia, Dubai, Guam, Myanmar, Oman, Singapore and Thailand.